Bouillon B. Baard Restaurant

We were already a fan of Simon, but the new B Baard is absolutely super. French food is prepared with passion and the restaurant gives you a countryside feeling, no fancy stuff. Try the Martini and Clafoutis with mushrooms or more traditional with cherries. We absolutely recommend this place, it's a gem in Amsterdam. By the way, the name Bouillon was used in 1900 in Paris for establishments where you could dine.

Address

136 Rombout Hogerbeetsstraat Amsterdam
http://www.bakkerbaard.com/Bakker_Baard/welkom_bij_Bakker_Baard.html

Bouillon B. Baard Restaurant
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