The best of Indonesia; Toko Manis exists already more than 20 years in the Jordan and was started by Budi having previously a restaurant on the Leidseplein had under his care. Over the years there have been various groupings, but Budi has always been the common thread. In 1974 he moved to Indonesia from our cold country. Cooking and passion for good food he has born into. As a small boy he learned cooking from his mother. In Banten West Java, he received the principles of Sundanese cuisine along. Other Indian styles were later added here as Padang and Balinese dishes. All of these influences can now be found on the menu of Manis, so you get all the provinces will receive only the best delicacies dished!