Serving “Traditional American smoky cuisine coupled with classic sides & dessert”
Using a one of a kind Texas smoker 'Black Betty', Graceland can smoke meat, fish, cheese, oysters, veggies and a whole lot more! Our method of long, slow & low cooking (up to 16 hours cooking time) creates a unique flavor that is the basis for our cuisine!
From here we are creating a diverse style of shared dishes ranging from meats, sea foods & veggies! All breads, desserts, pickles, sauces and sides are made daily in house. Along with a kick ass cocktail menu, bourbons & of course beers!